Vegan Sour Cream

Wednesday, February 12, 2020 : February 12, 2020

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Vegan Sour Cream, made with 4 ingredients and 5 minutes. It's thick, creamy, tangy and the perfect substitute for dairy sour cream!

 Vegan Sour Cream, made with 4 ingredients and 5 minutes. It's thick, creamy, tangy and the perfect substitute for dairy sour cream!



Vegan Sour Cream , .


4.9 ★★★★★ | Vegan Sour Cream, made with 4 ingredients and 5 minutes. It's thick, creamy, tangy and the perfect substitute for dairy sour cream!

Total Time: 5 Minutes,Servings: 8 Servings



Ingredients :
  • 1 1/2 cups raw cashews
  • 3/4 cup water
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • OPTIONAL: 1 cup unsweetened non-dairy yogurt



Instructions :
  • Quick soak the cashews: Bring a few cups of water to a boil (I use my tea kettle for this). Add 1 1/2 cups cashews to a measuring cup and pour the boiling hot water on top to cover. Let them soak for 5 minutes, or 1 hour if you don't have a high powered blender.
  • Drain the cashews and add to high powered blender. Now add 3/4 cup fresh water, apple cider vinegar, lemon juice and salt. Blend until very smooth.
  • Pour the cashew mixture into a bowl and stir in in the unsweetened yogurt. This is optional, but it brings the sour cream to another level in terms of texture and flavor.
  • Use immediately, or transfer to a small covered container and refrigerate. It will thicken up as it chills. The sour cream will keep for about a week. You may also freeze this if desired. Enjoy!



Copyright: Tasty Making Tekno

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