Salted Caramel Apple Crumble

Wednesday, February 12, 2020 : February 12, 2020

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An Apple Crumble recipe that will have you licking your plate clean! Soft Apples, topped with a buttery crumble top and homemade salted caramel sauce. Pure heaven!

An Apple Crumble recipe that will have you licking your plate clean! Soft Apples, topped with a buttery crumble top and homemade salted caramel sauce. Pure heaven!



Salted Caramel Apple Crumble , .


4.9 ★★★★★ | An Apple Crumble recipe that will have you licking your plate clean! Soft Apples, topped with a buttery crumble top and homemade salted caramel sauce. Pure heaven!

Total Time: 45 Minutes,Servings: 8 Servings



Ingredients :
  • For the caramel sauce-
  • 1 cup sugar
  • 1/4 cup water
  • 1 teaspoon sea salt
  • 3/4 cup heavy cream
  • 3 tablespoons butter
  • 1 teaspoon vanilla
  • For the crumble-
  • 1 cup all purpose flour
  • 1/3 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 6 tablespoons softened butter
  • 1/2 teaspoon salt
  • For the apples-
  • 4 granny smith apples peeled, cored and sliced
  • 2 tablespoons lemon juice
  • 2 tablespoons butter
  • 1/4 teaspoon salt



Instructions :
  • For the caramel sauce-
  • Heat sugar and water in a small saucepan over medium heat to melt the sugar.
  • Continue cooking and swirling sugar until it turns amber in color.
  • Whisk in sea salt and heavy cream. The mixture will bubble up violently briefly.
  • Continue whisking until sauce is smooth.
  • Stir in butter and vanilla. Set aside.
  • For the crumble-
  • Combine all ingredients together using a stand mixer. The mixture will be crumbly but stay together when squeezed. Set aside.
  • For the apples & baking -
  • Prepare apples and toss in lemon juice.
  • Cook apples in a large cast-iron skillet over medium-low heat in butter to draw out moisture.
  • Sprinkle with salt to draw out all the moisture possible.
  • Drain apples and place back into skillet. This process should take about 5-7 minutes of cooking.
  • Pour 3/4 of prepared caramel sauce into the apples and stir gently.
  • Top with the crumble topping.
  • Bake at 350 for 20 minutes and serve with remaining caramel sauce.



Copyright: Tasty Making Tekno

Comment 418 / Based On 418 Total User

Rated 4.9 / Based On 418 Customer Reviews

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