Mummy Dogs Recipe #mummydogs #recipe #crescent #rolls

Tuesday, February 25, 2020 : February 25, 2020

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4.9 ★★★★★ | This mummy dogs recipe made with crescent rolls is perfect for kids! Make them for a Halloween party or for an easy weeknight Halloween dinner. #mummydogs #recipe #crescent #rolls

4.9 ★★★★★ | This mummy dogs recipe made with crescent rolls is perfect for kids! Make them for a Halloween party or for an easy weeknight Halloween dinner. #mummydogs #recipe #crescent #rolls


Mummy Dogs Recipe #mummydogs #recipe #crescent #rolls , .


4.9 ★★★★★ | This mummy dogs recipe made with crescent rolls is perfect for kids! Make them for a Halloween party or for an easy weeknight Halloween dinner. #mummydogs #recipe #crescent #rolls

Total Time: 35 Minutes,Servings: 8 Servings

Ingredients :
  • 1 pack beef hot dogs not bun size
  • 1 package Grands crescent rolls
  • Ketchup or mustard

Instructions :
  • Preheat your oven to 350°F and prepare a sheet pan with parchment paper.
  • Open the can of crescent rolls and roll out as much of the dough as you can on your cutting board without breaking the dough apart.
  • Pinch the seams of the crescent rolls together. Flip the dough over and repeat.
  • Cut the dough into strips, about 1/4 inch wide. (Don’t worry about being too exact with this)
  • Move the dough strips aside and gather your hot dogs.
  • Place the end of a dough strip at one end of the hot dog and pinch it down into place. Then, gently wrap the strip around the hot dog, leaving a space for the mummy dog’s face. Add more dough strips as necessary, gently pulling on the dough to create thinner and wider strips of ‘fabric’.
  • Repeat until all hot dogs are covered, or you run out of dough.
  • Place the mummy dogs on the prepared sheet pan and bake for 15 to 20 minutes, until the crescent roll dough is lightly browned, but not dark.
  • Using a toothpick, add ketchup or mustard eyes in the opening for the mummy dog’s face.

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