Texas-Style Barbecued Beef Brisket

Thursday, November 7, 2019 : November 07, 2019

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Serve this with Lone Star Slaw and sop up the pan juices with Texas toast.
Texas-Style Barbecued Beef Brisket
Texas-Style Barbecued Beef Brisket

How to Make It

Step 1 - Lightly grease a 6-qt. slow cooker; add onion and garlic. Stir together chili powder and next 5 ingredients. Rub over brisket; place brisket over onion mixture in slow cooker.
Step 2 - Whisk together beer and chili sauce. Slowly pour mixture around brisket (to avoid removing spices from brisket).
Step 3 - Cover and cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours) or until fork-tender. Uncover and let stand in slow cooker 20 minutes.
Step 4 - Remove brisket from slow cooker; cut brisket across the grain into thin slices. Return brisket to slow cooker, and spoon pan juices over meat.

Chef's Notes

We tested with Heinz Chili Sauce.

Credit Source Recipe : https://www.myrecipes.com/

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