Slow Cooker French Onion Soup #slowcooker #frenchonion #easy #simple #cheap #soups #dinner #crockpot recipes

Sunday, November 3, 2019 : November 03, 2019

0 comments


4.8 ★★★★★ | Slow Cooker French Onion Soup, The cheapest slow cooker soup that tastes amazing and only needs a few ingredients to make. #slowcooker #frenchonion #easy #simple #cheap #soups #dinner #crockpot recipes

4.8 ★★★★★ | Slow Cooker French Onion Soup, The cheapest slow cooker soup that tastes amazing and only needs a few ingredients to make. #slowcooker #frenchonion #easy #simple #cheap #soups #dinner #crockpot recipes


Slow Cooker French Onion Soup #slowcooker #frenchonion #easy #simple #cheap #soups #dinner #crockpot recipes , .


4.8 ★★★★★ | Slow Cooker French Onion Soup, The cheapest slow cooker soup that tastes amazing and only needs a few ingredients to make. #slowcooker #frenchonion #easy #simple #cheap #soups #dinner #crockpot recipes

Total Time: 60 Minutes,Servings: 4 Servings

Ingredients :
  • 3 pound(s) uncooked onion(s), sliced (about 6 to 7 large onions) (0sp)
  • 2 Tbsp unsalted butter, melted (10sp)
  • 2 tsp kosher salt (0sp)
  • 1⁄4 cup(s) fino sherry (3sp)
  • 2 tsp minced garlic (0sp)
  • 3 cup(s) reduced-sodium chicken broth (2sp)
  • 3 cup(s) reduced sodium beef broth (1sp)
  • 5 sprig(s) fresh thyme (plus extra for garnish) (0sp)
  • 1 leaf/leaves bay leaf (0sp)
  • 1 tsp sugar (1sp)
  • 1 tsp low sodium soy sauce (0sp)
  • 1⁄4 tsp black pepper, freshly ground (0sp)
  • 3 Tbsp shredded parmesan cheese (2sp)

Instructions :
  • Step1
  • Combine onions, butter and salt in a slow cooker; cover and cook on high until onions are well-browned, about 8 to 10 hours. Add sherry and garlic; stir to combine. Leave slow cooker set to high and let sit, uncovered, for alcohol to burn off, about 10 to 15 minutes.
  • Step2
  • Stir in both broths, thyme, bay leaf and sugar; cook, covered, on high, for flavors to blend, about 2 to 3 more hours. Remove thyme and bay leaf; stir in soy sauce and pepper. Sprinkle each serving with cheese and garnish with thyme just before serving. Yields about 1 1/2 cups soup and 1/2 tablespoon cheese per serving.

Copyright: Cooking Recipes Blog Selfe

567 Comment

Rated 4.5/ 498 Based On 498 Customer Reviews

Share this Article
< Previous Article
Next Article >

0 comments :

Copyright © 2019 RecipeBlog - All Rights Reserved
Design by Ginastel.com