Slow Cooker Chicken Noodle Soup

Thursday, November 7, 2019 : November 07, 2019

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Slow Cooker Chicken Noodle Soup - When the cold weather hits make this comforting recipe! Just add chicken, vegetables, stock and egg noodles for an easy meal. #slowcooker #crockpot #instantpot #chickennoodlesoup #soup
Slow Cooker Chicken Noodle Soup - When the cold weather hits make this comforting recipe! Just add chicken, vegetables, stock and egg noodles for an easy meal. #slowcooker #crockpot #instantpot #chickennoodlesoup #soup



Slow Cooker Chicken Noodle Soup , .


4,9 ★★★★★ | Slow Cooker Chicken Noodle Soup - When the cold weather hits make this comforting recipe! Just add chicken, vegetables, stock and egg noodles for an easy meal. #slowcooker #crockpot #instantpot #chickennoodlesoup #soup

Total Time: 175 Minutes,Servings: 6 Servings



Ingredients :
  • 1 pound boneless skinless chicken breasts
  • 2 cups carrots, peeled and sliced (1/4-inch)
  • 1 1/2 cups yellow onion, (1/2-inch dice)
  • 1 cup celery, (1/4-inch pieces)
  • 2 teaspoons minced garlic
  • 1 teaspoon kosher salt
  • 1/8 teaspoon black pepper, freshly ground
  • 1 1/2 teaspoons fresh thyme, chopped (3/4 teaspoon dried)
  • 1 teaspoon fresh rosemary, chopped (1/2 teaspoon dried)
  • 2 dried bay leaves
  • 8 cups unsalted chicken stock, or broth (64 ounces)
  • 8 ounces wide egg noodles
  • 1/2 cup Italian parsley leaves, finely chopped



Instructions :
  • Add chicken, carrots, onion, celery, garlic, salt, pepper, thyme, rosemary, bay leaves, and chicken stock to a slow cooker.
  • Cover and cook for 3 1/2 hours on high setting, or 5 1/2 hours on low.
  • Remove chicken from slow cooker and transfer to a clean plate.
  • Check to see that it is cooked through. Cover with plastic wrap to keep warm. Shred the chicken into smaller pieces right before serving.
  • Add pasta to the slow cooker and cook on high setting for 25 to 30 minutes, or until pasta is tender.
  • Taste the cooking liquid and season with more salt and pepper as needed.
  • Add shredded chicken back to the slow cooker, cover and let cook for 5 minutes on high heat to re-warm.



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