Instant Pot Simple Potato Soup

Wednesday, November 13, 2019 : November 13, 2019

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nstant Pot Simple Potato Soup is a creamy, savory potato soup recipe that is easy to make and tastes delicious. Pressure Cooker potato soup is comforting and simply tasty #instantpotrecipes #instantpotpotatosoup #instantpotsoup #pressurecookerpotatosoup
nstant Pot Simple Potato Soup is a creamy, savory potato soup recipe that is easy to make and tastes delicious. Pressure Cooker potato soup is comforting and simply tasty #instantpotrecipes #instantpotpotatosoup #instantpotsoup #pressurecookerpotatosoup



Instant Pot Simple Potato Soup , .


4,9 ★★★★★ | nstant Pot Simple Potato Soup is a creamy, savory potato soup recipe that is easy to make and tastes delicious. Pressure Cooker potato soup is comforting and simply tasty #instantpotrecipes #instantpotpotatosoup #instantpotsoup #pressurecookerpotatosoup

Total Time: 45 Minutes,Servings: 6 Servings



Ingredients :
  • 6 slices Bacon, chopped
  • 1 small Onion, diced
  • 2 stalks Celery, diced
  • 5 medium Potatoes, peeled and diced
  • 5 cups Chicken Broth
  • 1 tsp Salt (more to taste)
  • 1/2 tsp Pepper
  • 1/4 cup Flour
  • 4 Tbsp Butter, softened
  • 1 cup Heavy Cream



Instructions :
  • Turn on the pot's sauté function and add the chopped bacon and onion. Cook until bacon is done and onions are translucent, stirring occasionally.
  • Add the celery. Stir, and scrape up any brown bits from the bottom of the pot (deglaze).
  • Add the potatoes, broth, salt, and pepper. Put the lid on and lock in place. Set the steam release knob to the Sealing position, if applicable.
  • Cancel the sauté setting and push the Pressure Cook/Manual button, or dial. Use the + or - button, or dial to select 8 minutes.
  • When the cook cycle ends, let the pot sit undisturbed for 10 minutes (10 minute natural release). Then do a controlled quick release of the remaining steam/pressure (release steam in short bursts until you are sure no soup will spew out with the steam).
  • While the pot is naturally releasing, combine the softened butter and flour in a small dish, using a fork. If the butter isn't soft enough, warm it in the microwave for 10 seconds. Mix thoroughly until all lumps are gone.
  • When all of the pressure is out of the pot, carefully open the lid, and turn on the sauté setting. Let the soup come to a simmer (don't let the soup scorch on the bottom), then stir in the flour mixture and stir until thickened.
  • You can use a potato masher to mash some of the potatoes to help it thicken a little more and give the soup more texture.
  • Cancel the sauté setting and stir well. Then Add the heavy cream. Taste and adjust salt if desired.
  • Serve with some crusty bread.



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