Healthy White Chicken Chili

Thursday, November 14, 2019 : November 14, 2019

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Healthy and Creamy White Chicken Chili with Greek Yogurt can be made in the crockpot, Instant Pot, or on the stove! If you're looking for an easy clean eating recipe, you've found one! This spicy chili recipe uses jalapenos and poblano peppers and is perfect for your holiday grazing table! 21 Day Fix Chili | 2B Mindset Chili | Portion Fix Chili | Healthy Chili Recipe #21dayfix #2bmindset #beachbody #chili
Healthy and Creamy White Chicken Chili with Greek Yogurt can be made in the crockpot, Instant Pot, or on the stove! If you're looking for an easy clean eating recipe, you've found one! This spicy chili recipe uses jalapenos and poblano peppers and is perfect for your holiday grazing table! 21 Day Fix Chili | 2B Mindset Chili | Portion Fix Chili | Healthy Chili Recipe #21dayfix #2bmindset #beachbody #chili



Healthy White Chicken Chili , .


4,9 ★★★★★ | Healthy and Creamy White Chicken Chili with Greek Yogurt can be made in the crockpot, Instant Pot, or on the stove! If you're looking for an easy clean eating recipe, you've found one! This spicy chili recipe uses jalapenos and poblano peppers and is perfect for your holiday grazing table! 21 Day Fix Chili | 2B Mindset Chili | Portion Fix Chili | Healthy Chili Recipe #21dayfix #2bmindset #beachbody #chili

Total Time: 55 Minutes,Servings: 4 Servings



Ingredients :
  • 1.5 - 2 lbs. frozen chicken breast 2 large
  • 1 cup dried white beans washed but not soaked
  • 3 fresh green chilis chopped I used poblano, about 1C
  • 2 jalapenos chopped
  • 1 large red bell pepper chopped about 1C
  • 1 yellow onion chopped about 1/2C
  • 4 cloves minced garlic
  • 1/2 tbsp cumin
  • 1/2 tbsp chili powder
  • 1/2 tsp pepper
  • 2 cups chicken stock
  • 1 cup unsweetened almond milk
  • 3/4 cup plain Greek yogurt



Instructions :
  • Instant Pot:
  • Dump everything into the Instant Pot except the plain Greek yogurt and frozen chicken.
  • Give the chili a quick stir to mix up the seasoning.
  • Place the frozen chicken on top so that you can easily shred it when it is done cooking.
  • Close the lid and turn the pressure valve to sealing. Cook the chili on high pressure for 45 minutes using the "bean", "manual", or "pressure cook" buttons. Let the pressure release naturally for at least 10 minutes before doing a quick release.
  • Remove the chicken, shred it, and add it back to the chili.
  • Turn the Instant Pot to sauté mode. Mix in the Greek yogurt. You can let the chili simmer for another 10-15 minutes to allow the chili to thicken even more if desired.
  • Top with cheese, cilantro, and avocado then serve.
  • Slow cooker:
  • Dump everything into the slow cooker except the plain Greek yogurt and frozen chicken.
  • Give the chili a quick stir to mix up the seasoning.
  • Place the frozen chicken on top so that you can easily shred it when it is done cooking.
  • Cover the slow cooker with the lid. Cook on low heat for 6-8 hours.
  • Remove the chicken, shred it, then add it back to the chili.
  • Mix in the Greek yogurt.
  • Top with cheese, cilantro, and avocado then serve.
  • Stovetop:
  • Soak your beans overnight.
  • Mix all the ingredients except the Greek yogurt in a large pot.
  • Bring the chili to a boil on high heat, then cover and reduce the heat to low.
  • Allow the chili to simmer for 2-3 hours stirring occasionally as needed until the beans are tender.
  • Remove the lid and shred the chicken. Add the chicken back to the chili.
  • Mix in the Greek yogurt. Allow the chili to continue to simmer until it reaches your desired thickness.
  • Top with cheese, cilantro, and avocado then serve.



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