THE EASIEST CROCKPOT STUFFED PEPPERS #Dinner Recipes #for family #crockpot #stuffed peppers

Tuesday, October 22, 2019 : October 22, 2019

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4.8 ★★★★★ | This easy Crockpot Stuffed Peppers recipe is going to be your new family-favorite dinner! You only need a few minutes to prep this - quick to assemble, and then it cooks all day for you to enjoy in the evening. | #Dinner Recipes #for family #crockpot #stuffed peppers

4.8 ★★★★★ | This easy Crockpot Stuffed Peppers recipe is going to be your new family-favorite dinner! You only need a few minutes to prep this - quick to assemble, and then it cooks all day for you to enjoy in the evening. | #Dinner Recipes #for family #crockpot #stuffed peppers


THE EASIEST CROCKPOT STUFFED PEPPERS #Dinner Recipes #for family #crockpot #stuffed peppers , .


4.8 ★★★★★ | This easy Crockpot Stuffed Peppers recipe is going to be your new family-favorite dinner! You only need a few minutes to prep this - quick to assemble, and then it cooks all day for you to enjoy in the evening. | #Dinner Recipes #for family #crockpot #stuffed peppers

Total Time: 370 Minutes,Servings: 4 Servings

Ingredients :
  • For the stuffed peppers:
  • 1/3 of a 28oz can tomato puree
  • 1 pound ground beef
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1 cup instant rice uncooked
  • 4 medium-large peppers tops sliced off and cores removed
  • For the sauce:
  • 2/3 of a 28oz can tomato puree
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried garlic powder
  • 1/4 teaspoon dried onion powder
  • To top:
  • Shredded mozzarella optional

Instructions :
  • Mix all ingredients for the stuffed peppers (EXCEPT for the peppers themselves) in a large bowl
  • Mix all ingredients for the sauce in a medium bowl
  • Ladle a little of the sauce in the bottom of a 5 quart crockpot. Place the peppers on top, making sure there standing up. Evenly divide the filling between the peppers.
  • Cover the crock and cook on LOW for 5-6 hours, or on HIGH for 2-3 hours. Check the peppers to make sure the filling has cooked all the way through, and top with shredded cheese if you like.

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