Slow Cooker Shrimp Boil #crockpot recipes #cheap #dinners

Monday, October 28, 2019 : October 28, 2019

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4.7 ★★★★★ | Slow Cooker Shrimp Boil is a fun dinner that you get to eat with your hands! Juicy corn, perfectly cooked shrimp, sausage, and potatoes are all cooked in a flavorful broth with Cajun/Creole spices. #crockpot recipes #cheap #dinners

4.7 ★★★★★ | Slow Cooker Shrimp Boil is a fun dinner that you get to eat with your hands! Juicy corn, perfectly cooked shrimp, sausage, and potatoes are all cooked in a flavorful broth with Cajun/Creole spices. #crockpot recipes #cheap #dinners


Slow Cooker Shrimp Boil #crockpot recipes #cheap #dinners , .


4.7 ★★★★★ | Slow Cooker Shrimp Boil is a fun dinner that you get to eat with your hands! Juicy corn, perfectly cooked shrimp, sausage, and potatoes are all cooked in a flavorful broth with Cajun/Creole spices. #crockpot recipes #cheap #dinners

Total Time: 490 Minutes,Servings: 8 Servings

Ingredients :
  • 1 lb Baby Potatoes
  • 1 Onion, sliced thick
  • 4 cloves Garlic, minced
  • 1 (12 oz) Beer (or broth/water)
  • 5 cups Low Sodium Chicken Stock
  • 4 Tbsp Old Bay Seasoning, divided
  • 3 Tbsp Creole or Cajun Seasoning, divided
  • 2 ears Corn on the Cob, cut in 4 pieces each
  • 1 lb Smoked Kielbasa (or Andouille) cut in 2.5" pieces
  • 2 lbs Jumbo Shrimp, shell on, deveined, thawed
  • 1 Lemon, cut in half

Instructions :
  • In a 6 qt or larger slow cooker, add the baby potatoes, onion, garlic, beer, chicken stock, 2 Tbsp of the Old Bay, and 1 Tbsp of the Cajun/Creole seasoning.
  • Cook on Low for 4 hours.
  • Add the Corn, and sprinkle with 1 Tbsp of the Old Bay, and 1 Tbsp of the Cajun/Creole seasoning.
  • Cook for 2 hours.
  • Add the Sausage.
  • Cook for 1 hour.
  • Add the shrimp. Sprinkle with the last Tbsp of Old Bay, and the last Tbsp of the Cajun/Creole seasoning.
  • Cook for 15 - 30 minutes, or just until the shrimp turns pink. Don't overcook it!
  • Stir well and squeeze the lemon over all of the shrimp boil.
  • Serve straight from the crock, or remove all but the liquid from the crock and spread out on paper bags on the table.
  • Fill some mugs with the liquid (we call it pot likker) and let each person have some to go with their serving. Great to dip crusty bread into!

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