PUMPKIN BLONDIES #dessert #recipes #easy #no bake #healthy

Sunday, October 20, 2019 : October 20, 2019

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4.8 ★★★★★ | Pumpkin Blondies are the perfect balance of chewy and cakey. Loaded with chocolate chips, these blondie bars are a fun fall treat to make for your family! #dessert #recipes #easy #no bake #healthy

4.8 ★★★★★ | Pumpkin Blondies are the perfect balance of chewy and cakey. Loaded with chocolate chips, these blondie bars are a fun fall treat to make for your family! #dessert #recipes #easy #no bake #healthy


PUMPKIN BLONDIES #dessert #recipes #easy #no bake #healthy , .


4.8 ★★★★★ | Pumpkin Blondies are the perfect balance of chewy and cakey. Loaded with chocolate chips, these blondie bars are a fun fall treat to make for your family! #dessert #recipes #easy #no bake #healthy

Total Time: 55 Minutes,Servings: 9 Servings

Ingredients :
  • 2 1/3 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup dark brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 (15 ounce) can pure pumpkin puree
  • 2 cups dark chocolate chips
  • 3/4 cup pecans;

Instructions :
  • Preheat oven to 350 degrees. Line bottom and sides of a 9-by-13-inch baking pan with parchment, leaving an overhang on all sides. Grease with nonstick cooking spray.
  • In a medium bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, and salt; set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugars on medium-high speed until smooth; beat in egg and vanilla until combined. Beat in pumpkin puree. If the mixture looks curdled, do not fret.
  • Reduce speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips and pecans.
  • Spread batter evenly in prepared pan. Bake until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached, 35 to 40 minutes. Cool completely in pan.

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