MEXICAN BEEF AND RICE SKILLET #casserole #ground beef #weeknight meals

Monday, October 28, 2019 : October 28, 2019

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4.8 ★★★★★ | Ever ask yourself what to make with ground beef and rice? This Mexican Beef and Rice Skillet is your answer: An easy weeknight dinner, all cooked in one pot! Less dishes to wash is always a win #casserole #ground beef #weeknight meals

4.8 ★★★★★ | Ever ask yourself what to make with ground beef and rice? This Mexican Beef and Rice Skillet is your answer: An easy weeknight dinner, all cooked in one pot! Less dishes to wash is always a win #casserole #ground beef #weeknight meals


MEXICAN BEEF AND RICE SKILLET #casserole #ground beef #weeknight meals , .


4.8 ★★★★★ | Ever ask yourself what to make with ground beef and rice? This Mexican Beef and Rice Skillet is your answer: An easy weeknight dinner, all cooked in one pot! Less dishes to wash is always a win #casserole #ground beef #weeknight meals

Total Time: 30 Minutes,Servings: 6 Servings

Ingredients :
  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 pound ground beef
  • 1 red pepper diced
  • 1 yellow pepper diced
  • 1 tablespoon tomato paste
  • 1 tablespoon taco seasoning
  • salt & pepper to taste
  • 1 cup rice
  • 1.5 cups broth or more if it seems dry
  • 1 jar (16-oz) chunky salsa
  • 1 can (15-oz) black beans
  • 1 cup sweet corn canned OR frozen
  • Shredded cheese, lime wedges, sour cream, chopped tomatoes, cilantro, avocado, tortilla chips…. optional, to serve

Instructions :
  • Brown meat: Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 2 minutes. Add the garlic and beef and cook until browned. Stir in the diced peppers and cook for 1 more minute.
  • Add remaining ingredients: Stir in the tomato paste, taco seasoning, salt and pepper. Cook for 1 minute. Add the rice, broth, salsa, black beans and corn and stir well.
  • Cook: Bring to a simmer, cover the skillet with a lid, reduce the heat and gently cook for around 15 minutes, or until cooked through. Add more broth if necessary.
  • Serve: Top with shredded cheese and cover for another 2 minutes, if you like. Serve with your favorite toppings.

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