Instant Pot Salsa Chicken Soup #dinner recipes #for family #crockpot #meat

Tuesday, October 22, 2019 : October 22, 2019

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4.9 ★★★★★ | A comforting and creamy Instant Pot soup with shredded chicken, fresh salsa, and Mexican flavors. Low carb, keto, and gluten free. #dinner recipes #for family #crockpot #meat

4.9 ★★★★★ | A comforting and creamy Instant Pot soup with shredded chicken, fresh salsa, and Mexican flavors. Low carb, keto, and gluten free. #dinner recipes #for family #crockpot #meat


Instant Pot Salsa Chicken Soup #dinner recipes #for family #crockpot #meat , .


4.9 ★★★★★ | A comforting and creamy Instant Pot soup with shredded chicken, fresh salsa, and Mexican flavors. Low carb, keto, and gluten free. #dinner recipes #for family #crockpot #meat

Total Time: 30 Minutes,Servings: 7 Servings

Ingredients :
  • 1 lb boneless skinless chicken breasts
  • 3 cups low sodium chicken broth
  • 8 oz wt. cream cheese (this is 1 standard brick)
  • 1 1/2 cups mild salsa
  • 4 tsp taco seasoning mix (or <3 teaspoons for milder version)
  • For topping:
  • 1/2 cup shredded cheddar cheese
  • 1 avocado, thinly sliced or diced
  • 2 tbsp chopped cilantro or parsley

Instructions :
  • Cut the cream cheese into 8 cubes. Set aside to soften while you work on the rest of the recipe.
  • Add chicken broth, salsa, and taco seasoning mix to the pressure cooker pot. Stir together until well-mixed.
  • Add chicken breasts to the pot, submerging them in the liquid.
  • Secure and seal the lid. Cook for 25 minutes at high pressure, followed by a manual pressure release.
  • Uncover and transfer only the chicken breasts to a plate.
  • In a heatproof bowl or measuring glass, add softened cream cheese and 1 cup of hot liquid from the pressure cooker pot. Whisk for a few minutes until smooth. Pour the cream cheese mixture into the pot and stir it in.
  • Turn on the saute mode for medium heat. While waiting for the liquid to come to a boil, use 2 forks to finely shred the chicken and return them to the pot.
  • Let the soup boil for a few minutes, stirring frequently. Turn off the saute mode.
  • Serve in bowls and top with avocado, cheddar cheese, and cilantro.

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