High Protein Vegetarian Lasagna | Crock Pot Recipe #vegetarian #recipes #highprotein #veggies

Monday, October 28, 2019 : October 28, 2019

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4.8 ★★★★★ | The high protein vegetarian lasagna every omnivore will love. This healthy, no-fail, crock pot recipe is fantastic for an easy weeknight meal! #vegetarian #recipes #highprotein #veggies

4.8 ★★★★★ | The high protein vegetarian lasagna every omnivore will love. This healthy, no-fail, crock pot recipe is fantastic for an easy weeknight meal! #vegetarian #recipes #highprotein #veggies


High Protein Vegetarian Lasagna | Crock Pot Recipe #vegetarian #recipes #highprotein #veggies , .


4.8 ★★★★★ | The high protein vegetarian lasagna every omnivore will love. This healthy, no-fail, crock pot recipe is fantastic for an easy weeknight meal! #vegetarian #recipes #highprotein #veggies

Total Time: 195 Minutes,Servings: 8 Servings

Ingredients :
  • 24 oz pasta sauce (preferably low or reduced sodium)
  • 1/2 eggplant, sliced thin lengthwise
  • 1 zucchini, sliced thin lengthwise
  • 3 c low-fat cottage cheese
  • 2 c kale, torn
  • 9 whole-grain lasagna noodles (I use Hodgson Mill whole wheat lasagna noodles)
  • 1 c shredded mozzarella cheese

Instructions :
  • If needed, use a non-stick spray or paper towel with canola or olive oil to wipe down inside of slow cooker to avoid sticking. If yours is pretty non-stick, you can skip this step.
  • Put a thin layer of pasta sauce in the bottom of the slow cooker to avoid sticking. Then begin to layer ingredients. You can layer however you wish, my method: pasta sauce, noodles, cottage cheese, eggplant, kale, noodles, pasta sauce, cottage cheese, zucchini, eggplant, cottage cheese, noodles, red sauce, mozzarella.
  • Cook on high for 3 hours or on low for 6 hours. After timer goes off, turn OFF the slow cooker and let it sit for at least an hour. If you skip this step, it will turn to lasagna soup :).

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