Grilled Honey Lemon Basil Chicken #grilledchicken #grilledchickenrecipe #grilledchickenthighs

Tuesday, October 22, 2019 : October 22, 2019

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4.8 ★★★★★ | Grilled chicken is the perfect meal for summer! Add a simple marinade of the best flavors, and you'll be making this Grilled Honey Lemon Basil Chicken all summer long! It is a healthy and easy chicken recipe your whole family will enjoy! #grilledchicken #grilledchickenrecipe #grilledchickenthighs
4.8 ★★★★★ | Grilled chicken is the perfect meal for summer! Add a simple marinade of the best flavors, and you'll be making this Grilled Honey Lemon Basil Chicken all summer long! It is a healthy and easy chicken recipe your whole family will enjoy! #grilledchicken #grilledchickenrecipe #grilledchickenthighs


Grilled Honey Lemon Basil Chicken #grilledchicken #grilledchickenrecipe #grilledchickenthighs , .


4.8 ★★★★★ | Grilled chicken is the perfect meal for summer! Add a simple marinade of the best flavors, and you'll be making this Grilled Honey Lemon Basil Chicken all summer long! It is a healthy and easy chicken recipe your whole family will enjoy! #grilledchicken #grilledchickenrecipe #grilledchickenthighs

Total Time: 72 Minutes,Servings: 6 Servings

Ingredients :
  • 1/4 Cup Olive Oil
  • Zest of 1 lemon
  • 1/4 Cup Fresh Lemon Juice
  • 1/3 Cup Honey
  • 1 Teaspoon Montreal Chicken Seasoning
  • 1/4-1/3 Cup Fresh Basil Chiffonade
  • 6 Boneless Chicken Thighs

Instructions :
  • Whisk together the oil, zest, lemon juice, honey, Montreal chicken seasoning and place in a large glass dish.
  • Remove a couple of tablespoons to a bowl.
  • Add the chicken thighs to the glass dish and turn over in the marinade.
  • Cover with plastic wrap and place in the fridge for 30 minutes or up to 3 hours.
  • Heat the grill to medium heat and place the thighs on the grill.
  • Cook for 4-6 minutes and then turn over.
  • Baste the chicken with the small bowl of the unused marinade and cook an additional 4-6 minutes.
  • Remove to a platter and tent with foil.
  • Allow to rest for 3-5 minutes and then serve with the basil sprinkled over.

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