Cranberry Orange Cream Trifle #dessert #recipes #easy #no bake #healthy

Sunday, October 20, 2019 : October 20, 2019

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4.9 ★★★★★ | I am about to share a recipe with you that will have everyone who eats it begging you for the recipe. This trifle is OUTRAGEOUS! Outrageously delicious that is :) I mean, there are very few things I lose complete self control over and this would be one of them. I will not admit how much. #dessert #recipes #easy #no bake #healthy

4.9 ★★★★★ | I am about to share a recipe with you that will have everyone who eats it begging you for the recipe. This trifle is OUTRAGEOUS! Outrageously delicious that is :) I mean, there are very few things I lose complete self control over and this would be one of them. I will not admit how much. #dessert #recipes #easy #no bake #healthy

Cranberry Orange Cream Trifle #dessert #recipes #easy #no bake #healthy , .


4.9 ★★★★★ | I am about to share a recipe with you that will have everyone who eats it begging you for the recipe. This trifle is OUTRAGEOUS! Outrageously delicious that is :) I mean, there are very few things I lose complete self control over and this would be one of them. I will not admit how much. #dessert #recipes #easy #no bake #healthy

Total Time: 45 Minutes,Servings: 8 Servings

Ingredients :
  • 2 (10 ounce) pound cakes, cut into one inch squares
  • CRANBERRY FILLING
  • 12 ounce bag fresh cranberries
  • 1¼ cups sugar
  • 1 cup orange juice
  • 1 teaspoon orange zest
  • WHIPPED CREAM FILLING
  • 3 cups heavy cream
  • 1 Tablespoon orange zest
  • ½ cup sugar
  • 1½ teaspoons vanilla
  • SUGARED CRANBERRIES
  • 2 cups fresh cranberries
  • 2 cups sugar
  • 2 cups water
  • ¾ cup sugar

Instructions :
  • In medium sauce pan combine cranberries, sugar, orange juice and orange zest. Cook on medium high heat and bring to a boil, stirring occasionally, Reduce heat and simmer until berries pop. about 10 to 15 minutes. Sauce will thicken as it cools.
  • While cranberry filling is cooling beat heavy cream, orange zest, and sugar until stiff. Add vanilla.
  • Divide cake into 3 portions and begin the first layer by placing ⅓ of the cake on the bottom a trifle bowl. Spoon ⅓ of the cooled cranberry filling over the cake. Next spoon ⅓ of the whipping cream over the cranberry filling and repeat 2 more times. Top trifle with sugared cranberries and orange zest.

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