CHIPOTLE BEEF BARBACOA RECIPE #healthy #recipes #dinner #beef #lowcarb

Monday, October 28, 2019 : October 28, 2019

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4.9 ★★★★★ | If you love barbacoa beef, you have to try this copycat Chipotle barbacoa recipe in a slow cooker. It's healthy, easy, naturally low carb, paleo, gluten-free and fall-apart delicious. The best Crock Pot barbacoa ever! #healthy #recipes #dinner #beef #lowcarb

4.9 ★★★★★ | If you love barbacoa beef, you have to try this copycat Chipotle barbacoa recipe in a slow cooker. It's healthy, easy, naturally low carb, paleo, gluten-free and fall-apart delicious. The best Crock Pot barbacoa ever! #healthy #recipes #dinner #beef #lowcarb


CHIPOTLE BEEF BARBACOA RECIPE #healthy #recipes #dinner #beef #lowcarb , .


4.9 ★★★★★ | If you love barbacoa beef, you have to try this copycat Chipotle barbacoa recipe in a slow cooker. It's healthy, easy, naturally low carb, paleo, gluten-free and fall-apart delicious. The best Crock Pot barbacoa ever! #healthy #recipes #dinner #beef #lowcarb

Total Time: 250 Minutes,Servings: 9 Servings

Ingredients :
  • 3 lb Beef brisket or chuck roast (trimmed and cut into 2 inch chunks)
  • 1/2 cup Beef broth (or chicken broth)
  • 2 medium Chipotle chiles in adobo (including the sauce, about 4 tsp)
  • 5 cloves Garlic (minced)
  • 2 tbsp Apple cider vinegar
  • 2 tbsp Lime juice
  • 1 tbsp Dried oregano
  • 2 tsp Cumin
  • 2 tsp Sea salt
  • 1 tsp Black pepper
  • 1/2 tsp Ground cloves (optional)
  • 2 whole Bay leaf

Instructions :
  • Combine the broth, chipotle chiles in adobo sauce, garlic, apple cider vinegar, lime juice, dried oregano, cumin, sea salt, black pepper, and ground cloves in a blender (everything except the beef and bay leaves). Puree until smooth.
  • Place the beef chunks in the slow cooker. Pour the pureed mixture from the blender on top. Add the (whole) bay leaves.
  • Cook for 4-6 hours on high or 8-10 hours on low, until the beef is fall-apart tender.
  • Remove the bay leaves. Shred the meat using two forks and stir into the juices. Cover and rest for 5-10 minutes to allow the beef to absorb even more flavor. Use a slotted spoon to serve.

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