The Best Chicken Spaghetti

Wednesday, July 24, 2019 : July 24, 2019

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Creamy, Cheesy Chicken Spaghetti-It is super simple and it makes enough to feed your family and still have enough for leftovers. And it is so flippin’ good! #ChickenSpaghetti #WeeknightDinner

Creamy, Cheesy Chicken Spaghetti-It is super simple and it makes enough to feed your family and still have enough for leftovers. And it is so flippin’ good! #ChickenSpaghetti #WeeknightDinner




    The Best Chicken Spaghetti , .


    4,9 ★★★★★ | Creamy, Cheesy Chicken Spaghetti-It is super simple and it makes enough to feed your family and still have enough for leftovers. And it is so flippin’ good! #ChickenSpaghetti #WeeknightDinner

    Total Time: 25 Minutes,Servings: 4 Servings



    Ingredients :
    • 8 oz spaghetti cooked
    • 2 cups chicken shredded
    • 1 onion chopped
    • 1 cloved garlic minced
    • 1/2 green bell pepper chopped
    • 1 teaspoon Italian seasoning
    • 1/4 cup butter
    • 1/4 cup flour
    • 1 cup chicken broth
    • 3/4 cup light cream
    • 14 oz diced tomatoes drained or tomatoes with chilis
    • salt and pepper
    • 1/2 cup parmesan cheese shredded
    • 2 cups sharp cheddar cheese divided



    Instructions :
    • Preheat oven to 375°F. Cook spaghetti al dente. Drain well.
    • Cook onion, garlic and bell pepper in butter until tender. Add flour and seasonings. Cook 1-2 minutes. Stir in broth and cream a little bit at a time until smooth. Cook until thick and bubbly.
    • Remove from heat, add parmesan cheese and 1 cup cheddar. Mix until smooth and melted. Season with season and pepper to taste.
    • Combine spaghetti, chicken, cream sauce and canned tomatoes, mix well. Spread in a greased 9x13 dish.
    • Top with remaining cheddar cheese and bake 25-30 minutes or until hot and bubbly.



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